Gora, Ethiopia
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About this coffee
Pineapple, Dark Chocolate & Peanut Butter.
Gora is the name of the sub bekele (a smaller area of a larger municipality) where the Gora group of farmers are located. The Gora village is part of the bigger area called Uddo Hadamma.
Expertly trained in agronomy and post-harvest practices by the "King of Guji", Ture Waji, all of these farmers are growing the Gibirrina/Serto variety (74110 & 74112), which are locally selected from Guji for their disease resistant qualities. This coffee grows beneath the canopy of indigenous trees on rich loam soil typical of the luscious hills of the Guji zone.
Naturally processed the lots are tagged and separated and recorded with the start date of drying. Moisture content changes are recorded daily to ensure even and effective drying, in turn ensuring long-term quality of the lots.
