Pereira, Brazil

About this coffee

A family farm from Brazil. The farm is actually called Santa Ines, but it's been in the Pereira family since 1979. After many years of hard work, they won the Cup of Excellence in the Pulped Natural category with a score of 95.85! It's situated in the southern part of Minas Gerais, Serra Da Mantiquiera which was the first region in the country to obtain the Geographical Indication seal for coffee in 2011. It's also an area of the country well known for its mineral water springs, a perfect combination. Sitting within a mountainous region it's blessed with the triple threat of unique terroir, high (for Brazil) altitudes, and weather conditions.