Nyungwe

About this coffee

Nyungwe specialises in producing and promoting the use of organic fertilizers for coffee cultivation and utilising clean water from a nearby spring. Using small stone filters, organic husks and mucilage are removed in a pit. The result is a natural coffee with prominent taste notes of papaya, juicy pineapple and tangy persimmon, with a smooth medium body and lingering zesty aftertaste. Works perfect as an espresso, with milk or a pour over.

Taste: Pineapple, Papaya & Persimmon Variety: Bourbon Process: Natural Country: Rwanda Region: Nyungwe, Western Province, Nyamasheke Altitude: 1776 masl Producer: Rwanda Trading Company

Located within the Nyamasheke District's Kagano Sector, Nyungwe Station stands for specialty coffee excellence. Managed by Daniel and owned by RTC, this haven sits at an elevation of 1680 - 1780 meters, spanning 2.5 hectares. Its secluded location marks the gateway to the sprawling Nyungwe Forest, infusing its beans with unique terroir.