
Sugarcane Decaf, Colombia
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About this coffee
Decaf Process: 100% natural EA, derived from Sugar Cane
Varieties: Colombia, Castillo, Typica Caturra, Bourbon
Our decaf takes decaf to the next level. It starts with high quality coffee sourced from current crop based within four Colombian regions. It then goes through the decaffination process. Sugarcane decaffeination utilises a naturally occuring compound, ethyl acetate (EA) derived from 100% natural sugarcane and water, to decaffeinate the coffee.







