Decaf - La Serranía

About this coffee

Decaf, but make it exceptional. Decaffeinated coffee is often overlooked - but when it’s sourced and roasted with the same care as everything else, it can be genuinely outstanding. That’s exactly how we approach our seasonal decaf selection: full respect, no shortcuts, and only coffees that truly deliver in the cup.

Decaf La Serranía comes from Colombia, a country renowned for its coffee-growing heritage. La Serranía refers to a mountainous region within the western cordillera, stretching through Pitalito, Acevedo, Palestina, Timaná, and Suaza in the department of Huila - the largest coffee-producing region in Colombia.

Huila’s southern municipalities are at the heart of this production, shaped by a diverse range of microclimates that play a pivotal role in developing the wide spectrum of flavour profiles found here. Pitalito, often considered the capital of southern Huila, is the highest-producing coffee municipality in the country. The region itself is defined by ancient oaks, mountain springs, and vast forest reserves - a landscape as rich as the coffees it produces.