Single Origin - Nicaragua El Diablo - Natural
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About this coffee
It’s no secret, we love to carefully blend coffees (our name is a bit of a giveaway). But even we have to admit, many specialty-grade coffees are just so tasty and vibrant, that there is no need to mess with these gems.
We’re excited to introduce a new Single Origin: this time it's a Natural coffee from Nicaragua, sourced through our friends at Caravela.
Grown at 1,300 masl within the Cerro Datanlí - El Diablo Natural Reserve, this coffee comes from the cloud forest straddling Matagalpa and Jinotega, a landscape of steep slopes, rich biodiversity, and the streams that give the reserve its name (Datanlí, meaning "where water falls"). Smallholder producers here, working farms averaging 20 hectares, grow a mix of Catuaí, Caturra and Catimor, hand-picking only ripe cherries during the January to March harvest.
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