Peru Decaf Swiss Water Process Organic
Available on subscription
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About this coffee
Coffee has been grown in Peru since the 18th century, but in recent years the country has gained increasing recognition for its distinctive regional profiles, organic farming practices, and strong smallholder culture.
Most Peruvian coffee is grown by small-scale farmers, many of whom are members of cooperatives focused on sustainable agriculture, fair trade, and community development. Regions such as Cajamarca, Cusco, San Martín, and Junín are especially known for producing coffees with bright acidity, a smooth body, and flavour notes that can range from citrus and florals to cocoa and caramel.
As one of the world’s leading exporters of organic coffee, Peru stands out not only for the quality of its cup profiles, but also for its commitment to environmentally and socially responsible production.
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