Costa Rica - Las Lajas Micromill - RED HONEY PROCESS
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About this coffee
Now this is an EXCITING one! Red Honey processed Microlot from a family farm!
Microlots from Costa Rica are typically sourced from producers who have invested not only in growing their farms, but also in building and operating their own processing facilities, typically called "micromills." Micromills typically yield fewer than 1,000 bags annually, and are often independently owned by a family or small group of producers.
Oscar and Francisca Chacón are third-generation coffee producers, but the coffee is more than just in their family heritage - it's in their hearts and souls as well. The couple is committed to quality and innovation, and are among the very first farmers in Costa Rica to produce Honey and Natural process specialty coffee.
