SUMATRA (Indonesia) - Mandheling, Permata Gayo

About this coffee

Sumatran coffees have a unique processing method, wet hulling known as Giling Basah process used by most farmers. This process gives the coffee its distinct characteristics of earthy tones, low acidity, full body and a fruity tang.

Mandheling refers to the larger, multi-region growing area, historically occupied by Northern Sumatra’s Mandheling tribesmen.

Tasting Notes: Chocolate, orange, apple and guava flavours with black pepper notes and a herbal-like aroma. Roast Level: Medium Varietal: Gayo-1 (Timtim), Gayo-2 (Bourbon), P-88 (Ateng) Process: Wet hulled (or Gilling Basah process) Altitude: 1100 - 1600 masl Certification: Fairtrade, Organic