SANCTUARY LIGHT

About this coffee

Taste: Chocolate, Praline, Cherry Origin: 50% Sanctuary / 50% Peru Decaf Process: Washed / Natural / Decaf Elevation: 800m -1400m Varietal: Caturra / Yellow Catuai Roast Degree: Medium

Coffee: 30g Water: 500g Time: 8 minutes Add your coffee to the cafetiere – Pour Over 500g of boiling water – Wait 4 minutes – Stir the crust on top so the grounds sink to the bottom & scrape off the crema (foam) from the top – Wait 4 minutes – Place your plunger so it is level with the water (do not plunge) and pour.

Coffee: 18g Water: 360g Time: 3 minutes Put your coffee in your brewer of choice – Pour over 30g of water for a bloom – Wait 30 seconds – Over 1 minute pour 330g of water – Wait for the water to drip through – Enjoy!