
Colombia - El Diviso
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About this coffee
The alliance between Cata Export and El Diviso stands as a model of collaboration that empowers young producers and redefines how Colombian coffee is valued worldwide.
A dehumidifier is used to mechanically dry the beans for 60 hours. Once the coffee reaches 18% humidity, is is stored in black bags in the dark for 60 hours. Drying is then resumed until the beans reach 11% final moisture.






