India - Monsooned Malabar
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About this coffee
Tastes Like: Chocolate, Tobacco, warm spices. full body, crispy acidity. Varietals: S9 , Catuai , Chandragiri & S795. Altitude: 950
Monsoon season starts in End May / June and goes on for June/July/Aug, sometimes Mid Sept. The coffees are monsooned and processed during the above months and are generally available till Dec, sometimes till March. The Monsoon coffee has to be produced in the coastal region since the humidity in the coastal region in India is high during the monsoon period. The coffee is stored in warehouses and factories in the Port City of Mangalore.
Good quality A and AA grades of Arabica Cherry coffee are procured from various growers. Usually it is difficult to get the entire lot of A / AA from a single grower. Hence the lot will be made up from coffee of many growers. Our coffee is grown in Chikmagalur. This coffee is then transported to the coastal area and then it is subjected to the entire process of Monsooning.
