Papua New Guinea - Lamari
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About this coffee
Tastes Like: Dark chocolate, mandarin and black tea, pronounced sweetness, a clean finish and a light-to-medium body. Varietals: Arusha , Blue Mountain , Bourbon, Typica Altitude: 1,700 to 2,000 metres above sea level Location: Lamari River Valley Coffee Gardens, Obura-Wonenara District, Papua New Guinea Process: Washed The coffee:
This coffee is named in honour of the Lamari River, which flows through Papua New Guinea's Eastern Highlands. It brings together beans from smallholders across the area, provinding them with collective selling power.
Coffee is grown, harvested, processed and dried by smallholders before being delivered to a collection station at a partner mill as parchment. Our friends at Sucafina then source the best quality lots, which are then hulled, graded and prepared for export.
