
Project Espresso
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About this coffee
A true crowd pleaser - our Project Espresso is crafted to deliver dependable quality and consistent taste, season after season. We hand-select standout crops from South America to create a smooth, full-bodied cup with notes of chocolate, caramel, and toasted nuts.
Recommended Dosage: 18.5G Espresso Ratio: 2:1 Water to Coffee (18.5g = 38g in cup) Extraction time: 25-32 seconds
Serra Da Mantiqueira, Minas Gerais, Brazil







