Paradise Mountain and Ponta Figo Chocolate Pairing
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About this coffee
Paradise Mountain and Ponta Figo Chocolate Pairing Papua New Guinea Paradise Mountain Tasting Notes: Citrus, Blackcurrant, Caramel
A pairing built for clarity and contrast. Bright, fruit-forward coffee meets bold dark chocolate, creating a layered tasting experience that evolves with every sip and bite.
The coffee’s citrus and blackcurrant notes cut through the richness of the 70% dark chocolate, while the chocolate deepens the coffee’s body and draws out its natural sweetness. Together, they create a clean, complex and beautifully balanced finish. Every bar is made from raw cocoa beans, roasted, stone-ground, and conched in small batches before being aged to develop flavour. This slow process allows the natural character of the cacao to shine.
