COLOMBIA - DECAF
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- 250g£12.00£10.80£43.20/kg on subscription
- 1kg£40.00£36.00£36.00/kg on subscription
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About this coffee
All the taste, none of the buzz. Perfect for a late night cuppa or for those who like to take it easy.
This one's like a chocolate-covered orange: mandarin, dark chocolate, golden syrup and toasted nuts. It uses a sugar-cane process, which is a fully natural and gentle way of removing caffeine without compromising any of the flavour. It's sourced from small farmers in Huila and Tolima, in central Colombia.
El Buho ("the owl") is sourced from several small farmers in the Huila and Tolima regions of Colombia. As such, it's a mix of Castillo and Caturra varietals. The decaffeinating process takes place at the farms in Colombia -- which is a common practice in Colombia and an absolute no-brainer, because sugar cane grows all over the country.
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