Out of stockLychee Peach Decaf • Sugarcane EA Decaf • Castillo • Colombia
Out of stock — last-seen prices shown below.
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About this coffee
Process - YN-09 Yeast Inoculation, Anaerobic Washed, Thermal Shock, Sugarcane EA Decaf
Flavour Notes - Peach, Lychee, Mango, Caramel
Finca El Paraíso, owned by Diego Samuel Bermúdez in Cauca, Colombia, has gained international recognition for its innovative approach to coffee production. Through a combination of scientific research, precision fermentation, and the farm’s renowned Thermal Shock process, El Paraíso consistently produces distinctive, high-quality coffees with exceptional clarity, complexity, and character.







