Nestor X Cata • Advanced Process • Bourbon Aji • Colombia

About this coffee

Flavour Notes - Amaretto, Black Forest Gateau, Kiwi

Néstor and Adrián Lasso turned their family farm into a center of innovation by joining Jhoan Vergara to build El Diviso near Pitalito, Huila. Working alongside Cata Export, they helped design advanced fermentation protocols that elevated Colombian coffee on the international stage, contributing to achievements such as first place at the Brewers Cup in Ireland and broader recognition throughout Europe. Raised in Normandía, Huila, Néstor Lasso represents a new generation of Colombian coffee producers defined by passion, precision, and purpose. With guidance from Cata Export and technical training from SENA, he developed expertise in coffee processing, cupping, and market strategy, demonstrating that excellence begins with commitment and vision. The partnership between El Diviso and Cata Export highlights the power of collaboration in strengthening opportunities for young producers while reshaping global perceptions of Colombian coffee. Their story reflects innovation, discipline, and a shared effort to increase the value and reputation of Colombian coffee worldwide