Out of stockColombia - Sofia
Out of stock — last-seen prices shown below.
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About this coffee
La Manuela Estate lies in the Region of Caldas, close to the small town Aranzazu. After the Estate´s coffee is collected by the employees, it is weighted. Then, it is moved from the coffee plantation to the wet processing place in a small truck.
This truck makes several trips in the afternoon. When the coffee arrives, it is empty in a hopper and from there it goes to the peeling shell machines. Afterwards it goes to a desmucilaginador, this machine takes out the honey. Since the new technology, there is not fermentation process anymore.
Finally, the coffee is dried by the sun or in a heating chamber. When the coffee arrives at the mill, it is weight and a simple is taken from each bag. In the quality control lab, the coffee is cupped, analyzed and the humidity is measured.
