
Banoffee Coffee
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About this coffee
A standout finale to our ice-cream–inspired Summer specials, this coffee captures the indulgent, nostalgic flavours of Banoffee.
This unique composition combines a Colombian blend produced in Risaralda with a banana co-ferment from Quindio, balancing fruit acidity with caramelised sweetness.
The unique banana flavour comes from the co-ferment component. Bananas are added to the tanks whilst the cherries undergo a 72-hours fermentation process, infusing the coffee with creamy sweetness and tropical fruit complexity.






