
Brasil Aracaçu Natural Process
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About this coffee
Producer: SMC Process: Natural Varietal: Acaia Altitude: 960-1100m Tasting notes: Chocolate, Blueberry, Apple, Caramel
Coffee on the farm is harvested by varietal and brought to the patios and mechanical driers for drying after an initial cleaning.
Coffee first undergoes drying on the patio, where it rapidly reduces to around 20%







