
Colombia Excelso
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About this coffee
Zesty caramel, chocolatey with a crisp apple acidity and lime. Aromas of cherry and fruit juice.
Colombia is the second-largest producer of coffee in the world and the largest producer of washed and Arabica coffees. Annually, Colombia exports approximately 12.5 million bags and consumes 2 million bags internally.
Colombia only produces washed Arabica coffee. There are three primary varieties grown in Colombia, and the coffee is referred to by the region in which it is grown.





