Indonesia Sumatra Iwan Patra Natural
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About this coffee
A smooth and complex natural coffee, from the mountains of Takengon, Sumatra. The coffee has a profile starting with raisins followed by vanilla toffee (fudge) finishing with citrus zing of nectarine.
Iwan’s processing facility is located at the top of a mountain around 1 hour from Takengon city, in Atu Lintang district. The mountains of Takengon are one of the most famous regions in Sumatra for high quality arabica coffees.
Aceh has a long history with coffee, which began during the Dutch colonial period in the 1930s. Even after the end of colonization in 1945, the coffee plantations remained. These plantations were later distributed by local authorities to the Gayo people, an ethnic group native to Central Aceh and Bener Meriah.
