Riptide Espresso Winter Blend 2025/26
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About this coffee
Our first coffee from Indonesia since we started roasting back in 2020. We were blown away by the quality and clarity of this coffee. Nothing like the traditional Indo coffee profile we have tried before. We brewed this coffee on espresso at the London Coffee Festival this year and went down a storm. The floral element really comes through when brewed on filter. We recommend resting this coffee for at least 1 month after the roast date to get the most out of it.
Country - Indonesia Farm - Ijen Highlands Area - Botolinggo Village, East Java Province, Indonesia Varietal - Komasti, Andungsari, Bourbon, Kartika Process - Natural Tasting notes - Papaya, Melon, Floral Roast level - Light Roasted for - Espresso and filter
Venture is our signature blend. Made up of two awesome South American coffees from Brazil and Colombia. It has balanced acidity, big nutty flavours, raisin sweetness and a milk chocolate finish. This blend tastes great as an espresso but also delicious in milk-based coffees. Works great with all brew methods and an all round crowd pleaser.
