Colombia La Casiana Estate
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About this coffee
Colombia La Casiana is located at 1800 meters above sea level on the western range of the Andes in the municipality of Jardín, Antioquia, and has been home to three generations dedicated to harvesting the best Colombian coffees. Renowned for their soft, washed coffees they produce Castillo, Colombia and Cenicafé 1 varieties.
Their coffee is known for its medium, brilliant acidity; round, balanced body; aromas and fragrances take the form of dark chocolate, caramel and molasses; aftertaste is sweet and floral.
Three generations of coffee growers, all convinced that they must hand over a land better than that which they received. That’s where their commitment to sustainability resides. For over more than ten years, La Casiana has been part of a group of farms that comply with the Rainforest Alliance standards.
