Marcelo Perez, Guatemala

About this coffee

Profile: Nectarine, Hazelnut, Milk Chocolate

A washed coffee from producer Marcelo Perez showcasing why Huehuetenango is such a revered coffee-producing region within Guatemala.

Tucked into Guatemala’s rugged western highlands, Huehuetenango is one of the country’s most celebrated coffee-growing regions. Its coffees are renowned for their lively acidity, balanced sweetness, and smooth body. Most of the region’s coffee comes from smallholder farmers who carefully hand-pick ripe cherries and process them on their own micro-mills.