Fazenda Do Salto

About this coffee

A family owned farm, with a history that goes back 100 years!

The name of the farm is related to the other passion of the family, namely horses. ‘Salto’ means ‘Jump’ in Portuguese and the family achieved many prizes in competitions.

Otávio’s parents have been in the coffee business for over a century so coffee was in his blood even before he was born. Otávio and the team have developed a static drying technique which they believe helps develop flavour, body and aromas in the cup. Fazenda Do Salto has stuck to its traditions in coffee processing, although the farm is run like any modern company.