India Decaffeinated Coffee - Swiss Water Decaf Process - Strength 3 - Guest Coffee

About this coffee

Decaf Coffee Cupping Notes This exciting Swiss Water Microlot coffee, consisting of Catuai and Cauvery arabica varietals, comes from the Ratnagiri Estate in Southern India, not far from Bababudangiri where coffee was first grown in India. Coffee has been produced at this Estate for nearly a century at a near perfect altitude of 1240-1450 metres nestled in the hills surrounded by the great Silver Oak trees that tower over the coffee plants lending shade to the plants. Decaf Coffee Cupping Notes: sweet, dried fruits, raisins, apricots, figs, dark caramel, toffee. Strength 3. Arabica Coffee Variety: Catuai & Cauvery