Out of stockNicaragua Los Jilgueros
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About this coffee
This lot is from Manuel Armando Peralta's Finca Los Jilgueros. This 100% Obata variety, single-plot microlot utilises a raised bed natural process with an extended anaerobic cherry fermentation.
The Peralta Family coffee-growing history dates back to the beginning of the 20th century, but it was only in 2008 that brothers Julio and Octavio shifted focus to developing unique specialty preparations. We are privileged to have known the Peraltas for several years and have always admired the attitude and values that they have brought to their operation. From single plot, single varietal separations to carefully controlled extended fermentations, the Peralta family continue to position themselves at the forefront of specialty coffee innovation.
Finca Los Jilgueros is situated near the village of Brujil in Macuelizo, Nueva Segovia.
VarietalObato Altitude: 1350 metres above sea level Process: Natural Flavours: Caramel Biscuit, Lime & Chocolate
