Nicaragua Matagalpa

About this coffee

Matagalpa is the second largest coffee region in the country. As such, we have a network of buying centers across Matagalpa with over 25 buying points to provide access to farmers in the most remote communities.

Altitudes in Matagalpa range between 700 and 1,400 metres above sea level and temperatures range from between 15C and 32C, which combined provide a good mix for post-harvesting processes such as prolonged fermentations and microbial activity throughout the day.

The region gathers a wide range of coffee varietals, some have been in the region and country for many generations and others come from recent innovations in the Central American region. As such we can find Caturra, Red Catuai, Bourbon, Pacamara, Parainema and Marsellesa.

VarietalCatuai, Caturra, Parainema Altitude: 1200-1600 metres above sea level Process: Natural Flavours: Floral, Citrus, Red Berries