Tasiwa Estate AA - Kenya
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About this coffee
We sourced this coffee through Nordic Approach, who have been sourcing exceptional Kenyan coffees since 2012.
Tasiwa Estate is a 15-acre, family-owned farm located in Komothai, Kiambu County, one of the heartlands of Kenyan coffee. At 1,700 meters above sea level, it benefits from rich volcanic soils, two rainy seasons, and temperatures ranging from 12–26°C. The Estate produces about 10 tons of green coffee every year.
Coffee cherries at Tasiwa Estate are selectively hand-picked to ensure only ripe cherries proceed. After initial sorting to remove underripe or overripe cherries, the selected cherries are pulped to remove the red skin. A wet-processing system is used, grading cherries by size and density to ensure only the boldest beans continue.
