
Kenya - Kii AA
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About this coffee
We're thrilled to be able to share the wonderful Kii with you again this season.
Owned and operated by the Rungeto co-operative, Kii is well known for producing some of Kenya’s very best coffee; a meticulous preparation involves two-stage fermentation, a 24 hour soak, and carefully managed drying procedure – also carried out over two stages.
The results in the cup are something very special …







