Derrumbo Natural
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About this coffee
Producer: Esperanza & Mauro Reyes Region: La Unión, Nariño Process: Natural Variety: Castillo, Colombia Altitude: 1,800 masl
This is one of several lots we have this year from El Derrumbo, the farm of Esperanza and Mauro Reyes in La Unión, Nariño. Alongside their Yellow Honey, Sidra Bourbon, and Gesha lots, this Natural process offers a different expression of their approach to fermentation and flavour development.
Following the same attention to detail seen across all their coffees, this lot begins with the careful selection of fully ripe cherries. Instead of being depulped early in the process, the cherries are fermented and dried whole, allowing the sugars and fruit compounds to remain in contact with the seed for a longer period.
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