
Burundi Migoti Hill Anaerobic
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About this coffee
You know when people are so good that you don’t even notice them? Burundi Migoti Hill Anaerobic is the coffee version of our analogy. One has to work at making this taste like an anaerobic, if that is what you like. You have the body and sweetness of a natural, and most people wouldn’t know it was anaerobic until you made espresso from it.
|Aromatics: Fruit Tea |Body: Creamy| Acidity: Cherry, Plum, Pineapple|
Up front there are brown fruits with that familiar signature that runs through great Burundi’s.
VarietalRed Bourbon







