Duwancho, Ethiopia

About this coffee

Mango, Passionfruit, Blueberry

Duwancho, a native fruit of Keramo, Sidama, inspires the coffee named after it, celebrated for its fruity notes. Sourced from 279 Daye Bensa farmers in Keramo village, this limited micro-lot prioritises quality over quantity.

Upon arrival at the washing station, cherries are meticulously sorted by floating to ensure only the ripest ones are selected. Drying on African raised beds for 13-15 days guarantees uniformity.

Daye Bensa's community-focused approach rewards farmers for consistent quality and volume, promoting traceability and supporting local development initiatives.