
PENG EDITIONS #2: Biloya, Ethiopia
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About this coffee
Our latest Great Taste awarded PENG EDITIONS instalment is an Ethiopian coffee that's also a UK exclusive to Long & Short. The coffee is named after the Biloya washing station, in the famed Yirgacheffe region, 1720 metres above sea level. Ethiopian coffee really needs no introduction, but this coffee has a secret weapon: a combination of anaerobic and natural processing lends this coffee a spectacular and unique tasting profile.







