
Ethiopia - Koke
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About this coffee
As is typical in Ethiopia, this coffee was grown by smallholders operating on a tiny scale. Growers hand-pick ripe, red cherry then deliver to the washing station for processing.
96 small scale farmers provided cherries to Koke this harvest most of them multi-generational family farmers.
At Koke station the lots are separated by elevation; our selection was picked from the highest grown coffees - the quality shines through.







