Virunga

About this coffee

Unknown until a decade ago, Kivu Arabicas are starting to become established on the global specialty coffee map, with stunning cup profiles. The farm borders the Virunga National Park. The average size of land per farmer is 0.37 hectares

Against the odds, farmers living along the borders of DR Congo’s Virunga National Park are producing some of the world’s finest Arabica coffee.

Amid outbursts of conflict, this extraordinary landscape produces raw coffee beans with spectacular potential, while the National Park provides a vital refuge for endangered animals including the mountain gorilla.