Colombia Finca Maracay
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About this coffee
Origin: Armenia, Quindío, Colombia Process: Washed (30hr anaerobic fermentation, hand-sorted, raised-bed dried) Varietal: Pink Bourbon Altitude: 1,450–1,500m Tasting Notes: Green Apple, Brown Sugar, Candied Lime Roast Profile: Medium-Light
This washed Pink Bourbon from Finca Maracay highlights the variety’s signature balance of sweetness, florality, and bright acidity. Carefully harvested and processed under controlled conditions, the coffee delivers a clean, expressive profile that emphasises clarity over intensity.
A 30-hour anaerobic fermentation adds depth and structure, enhancing the natural sweetness while preserving the coffee’s delicate aromatic character.
