BOURBON AJI - FILTER

About this coffee

This coffee comes from Finca El Encanto, run by Franky Hoyos. Franky is a third-generation coffee farmer, who focus on cultivating rare varietals like Gesha, Java, Bourbon Aji, Caturro Chiroso, and Pink Bourbon. 'Advanced natural' is a bit of a catch-all term for complex fermentation processes -- and this Bourbon Aji is no exception! It's gone through oxidisation, anerobic fermentation, thermal shock, and a fruit-based yeast inoculation (strawberry pulp and cacao!) before being dried and rested for two weeks. This all combines to give Franky's coffee a distinctive sweetness that's bold and fruity all at once.

Here at Sustain, we love to have a wide selection of coffees for you -- after all, variety is the spice of life -- and this one just isn't like anything else we have on the shelf. When we tried it on the cupping table, we knew we had something standout that could hold its own against everything else on the shelf.