GESHA - FILTER

About this coffee

This is such an easy-drinking coffee, with tasting notes of bright grapefruit, sweet jasmine and toffee. It's an anaerobic washed from Roblepampa in the Utcubamba province in western Peru.

This coffee comes from Finca Pacpa, and is produced by Manuel Marlo Baca, a fourth-generation coffee farmer. Since 2017, he's been taking more direct leadership in the farm, focusing on elevating the agronomy, processing, and quality control. Manuel is a very data-driven farmer, constantly tweaking his harvesting and processing techniques to elevate each new crop above the last by adjusting fermentation, monitoring pH, experimenting with shade management, and improving cherry selection.

This particular coffee gone through a 36hr anaerobic fermentation, followed by three washes and a month-long resting before being milled.