LYCHEE CO-FERMENT - FILTER
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About this coffee
This coffee comes from Quebraditas, an 18 hectare farm run by Edinson Argote. It's a family farm: Edinson says that they've spent their whole lives surrounded by coffee trees, handpicking cherries and perfecting practices like shade management and soil care. But Quebraditas is also passionate about innovative processes -- fermentations, thermal shock, yeast innoculation -- which is a lot of technical terminology to say they bring a balance of the old and the new to their microlots.
This coffee is oxidised for 24 hours, co-fermented with lychee for 72 hours, and then dried in the Colombian sun for 76 hours.
At this year's London Coffee Festival, co-ferments were everywhere. They're the It Girl of coffee right now, and we knew we wanted one in our lineup.
