Henry Bonilla • Advanced Washed Co-Ferment • Pink Bourbon • Colombia

About this coffee

Process - Advanced Washed Co-Fermentation

Flavour Notes - Strawberry Shortcake, Pomegranate, Meringue

Henry Bonilla grew up working on El Arrayán, the family farm he later inherited from his father, gaining a deep understanding of coffee cultivation from an early age. Known for his innovative approach, he has introduced exotic varieties like Gesha and refined traditional cultivars through advanced fermentation techniques. Beyond his own farm, Henry actively supports neighboring producers by sharing knowledge on sustainable farming, post-harvest practices, and specialty coffee production methods.