Cumaccha, Peru

About this coffee

A fruit salad of flavour with notes of Tropical Fruits, Blueberry and Rhubarb. Grown in Cajamarca, Peru, by small-hold farmers. Perfect for espresso and filter coffees.

Sourced from smallholder producers in the highlands of northern Peru, this natural lot is brought together and carefully processed by Chacra Coffee Company, a producer-exporter focused on elevating quality through meticulous post-harvest practices. By working closely with farmers and centralising processing, Chacra is able to ensure precise cherry selection, controlled fermentation, and consistent drying—unlocking a more expressive and reliable cup profile from the region.

Expect a juicy and layered profile, opening with ripe tropical fruit—think mango and pineapple—before moving into pronounced blueberry sweetness. As the cup cools, a bright rhubarb note emerges, adding a gentle tartness that lifts the finish and keeps the profile lively and refreshing. The acidity is vibrant but balanced, supported by a soft, rounded body and a lingering, fruit-driven sweetness.