Gregorio Espinoza
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About this coffee
Gregorio Espinoza is a second-generation coffee grower who inherited the passion for coffee cultivation from his father, who started growing coffee in the 1970s. Since taking over the farm in the early 1990s, Gregorio has continued to improve and innovate with coffee.
In 2016, his sons (Gregorio and Jimi) joined the fold and with the introduction of the internet to the area, the family have been learning the craft of experimental processes through online courses.
The farm spans 10 hectares, where coffee is grown alongside other crops like avocados, cacao, corn, and bananas. Most of the coffee grows across 7 acres where a number of varietals grow, mainly Red Catuai, Geisha, Pacamara, Obata, Maragogipe, Typica and Caturra.
